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Geoffrey’s | Malibu, CA

Geoffrey’s Malibu

our first time at geoffrey’s was more than 7 years ago (when we were young, broke and dating. those were the days)! we talk about it all the time as a great meal and about how we are going to come back etc. we just never made it back until now. this time we came for brunch!

Geoffrey’s Malibu

we came here for my dad’s birthday. why this place is a gem: the view!!! perfect way to spend a sunday morning sipping on a cup of coffee.

what we ordered:

  • ahi tuna tartare
  • crab cake benedict over toasted croissant topped with hollandaise sauce
  • challah french toast
  • sautéed sea scallops with maine lobster risotto and a pomegranate reduction
  • seafood paella with saffron rice

Geoffrey’s Malibu Geoffrey’s Malibu Geoffrey’s Malibu

the tuna tartare were delicious!! i would definitely get this again! great spicy kick. the french toast was eh. nothing special. go for the seafood.

Geoffrey’s Malibu Geoffrey’s Malibu

another shot of the view. i could stay here forever.

Geoffrey’s Malibu Geoffrey’s Malibu

pops was a fan of the paella. crab cakes were just ok. they were over a toasted croissant. not sure how i felt about it…mostly underwhelmed. my favorite dish (pictured above) were the scallops. great, great dish. it’s a little on the heavy side so you definitely dont want more than they serve. risotto was delicious (i’m not normally a fan of this), scallops were perfectly cooked and i was pleasantly surprised how well the pomegranate worked with this combination! this is the must get.

Geoffrey’s Malibu Geoffrys Malibu

got the bread pudding for dessert. caramel sauce was burnt. it was ok.

  • service: great!
  • ambience: the view is to die for.
  • price: on the high side. you really do pay for the view. great for special occasions.
  • overall: i would recommend this to anyone looking (i) to get away from the hustle and bustle of los angeles, (ii) to wind down from a hectic week, and (ii) for some great seafood.

27400 Pacific Coast Hwy
Malibu, CA 90265

Geoffrey's Malibu on Urbanspoon

By | May 8th, 2013 | Food, Photography, Restaurants | 1 Comment

Salju Dessert | Alhambra, CA

our newest discovery: shaved snow! we are huge fans of shaved ice…but this concept of shaved snow blew our minds!

so one main big difference is that shaved snow is shaved…(wait for it)… frozen milk! think ice cream meets shaved ice… the milk makes it creamy/fluffy and just a nice place to call heaven when its a tad sweaty outside.

don’t be fooled by how it looks (not the greatest presentation). after a few minutes of research and a 40 minute drive later (on a slightly hot day), we fell in love. how do you go back to a life before this? we are still trying to figure that out.

Salju Alhambra

at salju dessert, you can get it any way you want (like yogurtland, menchies, etc and put coco pebbles and then some gummy bears lol) but I like it with just fruit. what you need to decide:

  • size: we share a medium.
  • snow flavor: our favorite is lychee
  • syrup: condense milk is a must. (it is drizzled on top)
  • toppings: we get coconut jelly, mango, strawberry and red beans.

that’s all ya need!

cost of a medium $5. cheap price of a piece of heaven, agreed? we also like the strawberry milk tea!

Salju Alhambra

find us here during the summer. fo sho.

Salju Dessert
35 W Valley Blvd Ste B
Alhambra, CA 91801
Neighborhood: Alhambra

Category: Dessert, Shaved Snow, Shaved Ice

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By | May 2nd, 2013 | Coffee, Tea, & Bakeries, Dessert, Food | 0 Comments

Bäco Mercat | Downtown Los Angeles

Bäco Mercat | Los Angeles Baco Mercat Los Angeles Bäco Mercat | Los Angeles

kyle read in GQ magazine that bäco mercat was the best new restaurant of 2012. since it was such a bold statement, we decided that it will be the next place on our list to try. so for my birthday, he made a reservation for two!

bäco = a sandwich. apparently, a special one. we decided to order:

  • el pesco bäco – crispy shrimp, sriracha, chive dressing. obviously we got this because of the sriracha.
  • bazole soup – noodles, pork broth, mushroom and a fried egg (haha, no we did not enjoy the egg).
  • caramelized cauliflower w/pine nuts, mint and garlic
  • hamachi crudo w/ avocado and hash brown ball
  • pork bell ricotta cavatelli (recommended by the waitress)
  • cocä bondiga (also recommended by the waitress)
  • tamarindo & mango soda (made in-house)


one thing we were blown away by: the bäco pop! before coming here, we heard that the soda here was amazing. amazing? psh. obviously i did not believe it. we got the tamarindo and mango soda anyway. …i was completely wrong. so wrong. the soda was delicious! i literally was blown away by it. (yep) i would come here for this soda. we actually wanted to buy a case of this for our home. nuff said.

Baco Mercat Los Angeles Bäco Mercat | Los Angeles

hamachi crudo came first. this was delicious!! it was a great start to our dinner. a pleasant surprise was the hash brown in the form of a ball. great compliment to the hamachi and the guac.

Bäco Mercat | Los Angeles

onto the bäco! besides the fact that it is just a pita sandwich (i really dont know what we were expecting)…it was wonderful! the batter was still slightly crispy, the sriracha added a great kick! great, sandwich! we get the craze.

Bäco Mercat | Los Angeles

the bazole was something we did not expect. we really thought it was going to be pozole… ya know, the kind we eat during the holidays. nothing like it. think ramen…with a huge egg in it. broth was good but the dish overall was just ok.

Bäco Mercat | Los Angeles Bäco Mercat | Los Angeles

the cauliflower was great. i was a fan.

Bäco Mercat | Los Angeles

the cavatelli (a pasta) was recommended by the waitress. this was awful. we did not like this at all. not only was the cavatelli green, it kind of looked like we were eating worms. so childish, i know. but it wasnt just that…the combination of the pork and the cheese…it didnt taste very good. do not get this. there are definitely better dishes than this.

Bäco Mercat | Los Angeles Bäco Mercat | Los Angeles Bäco Mercat | Los Angeles

cocä aka crispy flatbread…so basically this is just a thin crust pizza in our opinion. we were not expecting this…at all. we ordered the bondiga – three cheese, smoked jalapeno and meatball. anyway, it was just ok. we were not in love with this. the cheese is a little overpowering.

Bäco Mercat | Los Angeles Bäco Mercat | Los Angeles

onto dessert (my favorite part)! we ordered the (i) caramel upside down cake w/ pineapple and hazelnut and (ii) chocolate banana cake. they were both just ok. my the caramel on my cake was on the burnt side, which i am not a huge fan of (some people love this).

Bäco Mercat | Los Angeles

  • overall: while some dishes were a hit or a miss, the hits were definitely worth mentioning and recommending. we would come back here for sure.
  • parking: street or lot. expect to pay…its downtown.
  • tip: make a reservation. this place gets packed!

Bäco Mercat
408 S Main St
Los Angeles, CA 90013
Neighborhood: Downtown

Bäco Mercat on Urbanspoon

By | April 22nd, 2013 | Dessert, Food, Photography, Restaurants | 9 Comments

Republic of Pie | North Hollywood, CA

republic of pie is one of my places to just hang out. we normally come here for pies and a coffee but on nice mornings when we can make it in, we go for the chicken pot pie! it comes in a small, cute cup. it’s great. make sure you get it!

Republic of Pie | Toluca Lake Republic of Pie | Toluca Lake Republic of Pie | Toluca Lake Republic of Pie | Toluca Lake Republic of Pie Republic of Pie | Toluca Lake Republic of Pie | Toluca Lake Republic of Pie | Toluca Lake

  • tip: they have live music on the weekdays! love it! favorite pies are the chocolate bread pudding (a la mode of course) and banana cream pie (also a la mode).
  • parking: street parking.
  • atmosphere: homey, library, coffee shop, all in one.
  • service: always amazingly friendly.

Republic of Pie
11118 Magnolia Blvd
North Hollywood, CA 91601

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By | April 17th, 2013 | Coffee, Tea, & Bakeries, Dessert, Food, Restaurants | 2 Comments

Blue Cow Kitchen | Downtown Los Angeles

Blue Cow Los Angeles

this is the vietnamese chicken salad at blue cow kitchen in downtown la. the geniuses behind mendocino farms created blue cow, an upscale full-service lunch spot that is great on a nice, sunny day. so this salad is my favorite thing to get here.

second favorite thing to get: country fried chicken rolls (ahem, hawaiian rolls). delicious!

350 S Grand Ave
Los Angeles, CA 90071

Blue Cow Kitchen on Urbanspoon

By | April 17th, 2013 | Food, Restaurants | 2 Comments
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