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2 05, 2013

Salju Dessert | Alhambra, CA

By | May 2nd, 2013 | Coffee, Tea, & Bakeries, Dessert, Food | 0 Comments

our newest discovery: shaved snow! we are huge fans of shaved ice…but this concept of shaved snow blew our minds!

so one main big difference is that shaved snow is shaved…(wait for it)… frozen milk! think ice cream meets shaved ice… the milk makes it creamy/fluffy and just a nice place to call heaven when its a tad sweaty outside.

don’t be fooled by how it looks (not the greatest presentation). after a few minutes of research and a 40 minute drive later (on a slightly hot day), we fell in love. how do you go back to a life before this? we are still trying to figure that out.

Salju Alhambra

at salju dessert, you can get it any way you want (like yogurtland, menchies, etc and put coco pebbles and then some gummy bears lol) but I like it with just fruit. what you need to decide:

  • size: we share a medium.
  • snow flavor: our favorite is lychee
  • syrup: condense milk is a must. (it is drizzled on top)
  • toppings: we get coconut jelly, mango, strawberry and red beans.

that’s all ya need!

cost of a medium $5. cheap price of a piece of heaven, agreed? we also like the strawberry milk tea!

Salju Alhambra

find us here during the summer. fo sho.

Salju Dessert
35 W Valley Blvd Ste B
Alhambra, CA 91801
Neighborhood: Alhambra

Category: Dessert, Shaved Snow, Shaved Ice

Salju Dessert on Urbanspoon

22 04, 2013

Bäco Mercat | Downtown Los Angeles

By | April 22nd, 2013 | Dessert, Food, Photography, Restaurants | 9 Comments

Bäco Mercat | Los Angeles Baco Mercat Los Angeles Bäco Mercat | Los Angeles

kyle read in GQ magazine that bäco mercat was the best new restaurant of 2012. since it was such a bold statement, we decided that it will be the next place on our list to try. so for my birthday, he made a reservation for two!

bäco = a sandwich. apparently, a special one. we decided to order:

  • el pesco bäco – crispy shrimp, sriracha, chive dressing. obviously we got this because of the sriracha.
  • bazole soup – noodles, pork broth, mushroom and a fried egg (haha, no we did not enjoy the egg).
  • caramelized cauliflower w/pine nuts, mint and garlic
  • hamachi crudo w/ avocado and hash brown ball
  • pork bell ricotta cavatelli (recommended by the waitress)
  • cocä bondiga (also recommended by the waitress)
  • tamarindo & mango soda (made in-house)


one thing we were blown away by: the bäco pop! before coming here, we heard that the soda here was amazing. amazing? psh. obviously i did not believe it. we got the tamarindo and mango soda anyway. …i was completely wrong. so wrong. the soda was delicious! i literally was blown away by it. (yep) i would come here for this soda. we actually wanted to buy a case of this for our home. nuff said.

Baco Mercat Los Angeles Bäco Mercat | Los Angeles

hamachi crudo came first. this was delicious!! it was a great start to our dinner. a pleasant surprise was the hash brown in the form of a ball. great compliment to the hamachi and the guac.

Bäco Mercat | Los Angeles

onto the bäco! besides the fact that it is just a pita sandwich (i really dont know what we were expecting)…it was wonderful! the batter was still slightly crispy, the sriracha added a great kick! great, sandwich! we get the craze.

Bäco Mercat | Los Angeles

the bazole was something we did not expect. we really thought it was going to be pozole… ya know, the kind we eat during the holidays. nothing like it. think ramen…with a huge egg in it. broth was good but the dish overall was just ok.

Bäco Mercat | Los Angeles Bäco Mercat | Los Angeles

the cauliflower was great. i was a fan.

Bäco Mercat | Los Angeles

the cavatelli (a pasta) was recommended by the waitress. this was awful. we did not like this at all. not only was the cavatelli green, it kind of looked like we were eating worms. so childish, i know. but it wasnt just that…the combination of the pork and the cheese…it didnt taste very good. do not get this. there are definitely better dishes than this.

Bäco Mercat | Los Angeles Bäco Mercat | Los Angeles Bäco Mercat | Los Angeles

cocä aka crispy flatbread…so basically this is just a thin crust pizza in our opinion. we were not expecting this…at all. we ordered the bondiga – three cheese, smoked jalapeno and meatball. anyway, it was just ok. we were not in love with this. the cheese is a little overpowering.

Bäco Mercat | Los Angeles Bäco Mercat | Los Angeles

onto dessert (my favorite part)! we ordered the (i) caramel upside down cake w/ pineapple and hazelnut and (ii) chocolate banana cake. they were both just ok. my the caramel on my cake was on the burnt side, which i am not a huge fan of (some people love this).

Bäco Mercat | Los Angeles

  • overall: while some dishes were a hit or a miss, the hits were definitely worth mentioning and recommending. we would come back here for sure.
  • parking: street or lot. expect to pay…its downtown.
  • tip: make a reservation. this place gets packed!

Bäco Mercat
408 S Main St
Los Angeles, CA 90013
Neighborhood: Downtown

Bäco Mercat on Urbanspoon

17 04, 2013

Republic of Pie | North Hollywood, CA

By | April 17th, 2013 | Coffee, Tea, & Bakeries, Dessert, Food, Restaurants | 2 Comments

republic of pie is one of my places to just hang out. we normally come here for pies and a coffee but on nice mornings when we can make it in, we go for the chicken pot pie! it comes in a small, cute cup. it’s great. make sure you get it!

Republic of Pie | Toluca Lake Republic of Pie | Toluca Lake Republic of Pie | Toluca Lake Republic of Pie | Toluca Lake Republic of Pie Republic of Pie | Toluca Lake Republic of Pie | Toluca Lake Republic of Pie | Toluca Lake

  • tip: they have live music on the weekdays! love it! favorite pies are the chocolate bread pudding (a la mode of course) and banana cream pie (also a la mode).
  • parking: street parking.
  • atmosphere: homey, library, coffee shop, all in one.
  • service: always amazingly friendly.

Republic of Pie
11118 Magnolia Blvd
North Hollywood, CA 91601

Republic of Pie on Urbanspoon

17 04, 2013

Blue Cow Kitchen | Downtown Los Angeles

By | April 17th, 2013 | Food, Restaurants | 2 Comments

Blue Cow Los Angeles

this is the vietnamese chicken salad at blue cow kitchen in downtown la. the geniuses behind mendocino farms created blue cow, an upscale full-service lunch spot that is great on a nice, sunny day. so this salad is my favorite thing to get here.

second favorite thing to get: country fried chicken rolls (ahem, hawaiian rolls). delicious!

350 S Grand Ave
Los Angeles, CA 90071

Blue Cow Kitchen on Urbanspoon

15 04, 2013

Sweetsalt | Toluca Lake, CA

By | April 15th, 2013 | Food, Restaurants | 2 Comments

Sweetsalt Toluca Lake Sweetsalt Toluca Lake

adorable place to have brunch in toluca lake. when we come here, we usually order the shrimp po’ boy. its not like your average shrimp po’ boy (ya know, the deep fried shrimp kind). this one has cajun shrimp with crumbled chips and a great spicy aioli. woo! we’ve tried the lobster roll, truffle chicken, pesto chicken panini, and the short rib sandwich but we always come back to the po’ boy.

we tried the tomato soup this time… probably not again. oh yeah, and each sandwich comes with a nice little salad w/ champagne dressing. this salad always makes me feel uber healthy.

Sweetsalt Toluca Lake

i think you guys know that we are always on the search for great breakfast burritos. well, sweetsalt has a pretty good breakfast burrito that comes with pretty awesome salsa (which i think makes this burrito).

Sweetsalt Toluca Lake Sweetsalt Toluca Lake

  • atmosphere: very cute.
  • service: everyone is always nice here. you order at the cash register, sit down. they bring your food out to you and you get water on your own.
  • parking: street. we never have a problem.
  • overall: always a nice choice for brunch on saturday/sunday.

10218 Riverside Dr
Los Angeles, CA 91602
Neighborhood: Toluca Lake

Sweetsalt Restaurant on Urbanspoon

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